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Cheap eats, on a date
Elizabeth Lippman for The New York Times The New York Times recently ran an article featuring two new yorkers who enjoy the cost effectiveness of a good cheap meal, on a date. Whether the recession is...
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Two-Dollar Cocktail
PHOTOGRAPH BY ROMULO YANES While Gourmet Magazine will eventually stop printing and the website will be folded into epicurious.com. So while it lasts, I urge you to head to Gourmet.com and check out...
View ArticleBrooklyn Chocolate Experiment
The Brooklyn Chocolate Experiment is a competitive cook-off event happening on Sunday November 15th, 2009, 1-5pm. Amateur chefs will compete by creating delicious chocolate-based dishes in two...
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5 Great Burger Spots in Brooklyn
Photo courtesy of 67burger It’s Friday (finally) and Friday to me says RED MEAT, particularly Burgers. But in this Recession what’s the next best thing to eating one? Recalling all the really...
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45 foods that are easier to make than you thought
Photo: Courtesy of Dieline and ARC Hop over to discovery.com for list of recipes for foods you though you could only buy at the supermarket. I’ll be trying to make nutella (mmmmmm!) this weekend,...
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Top Restaurant Dishes for $10 or Less
Photo: Courtesy of Roberta’s 1. Tristar strawberry salad with mozzarella, balsamic, mint, and gray salt; $9; Roberta’s, Brooklyn 2. Cathead (house-made buttermilk biscuit with fried chicken and a...
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The Recession can’t stop chocoholics from getting their fix
Photography courtsey of Flickr According to this article by MediaPost, the recession doesn’t matter much when it comes to chocoholics getting their fix. Chocolate sales were strong in 2009 and will...
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Forget the recession, make and preserve your own food.
A woman by the name of Marisa McClellan from our neighboring city Philadelphia discovered the joy of preserving her own food. She founded Food In Jars to document and share that process in hopes of...
View ArticleThe $1 New York Slice is back
According to an article in New York Magazine, the $1 New York pizza slice is back.
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Delicious & Cheap to make
According to Grub Street - It’s Peanut-Butter–and-Jelly (and Ice-Cream Sandwich!) Time
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